KVASS

Bio Beet Kvass Original

Classic Organic Bio-Beet KVASS

Ingredients:

Organic beets, spring water, Celtic sea salt, hand-made biodynamic culture.

Taste Sensation:

Sweet, salty, sour and earthy. 

Living Nutrition:

Probiotics and digestive enzymes. 

Vitamins inc. A, C, K, B complex vitamins inc. folate and good nitrates.

Minerals inc. iron, calcium, magnesium, manganese and potassium.

Electrolytes, amino acids, antioxidants and phytonutrients.

Food is medicine:

  • Increases healthy gut flora. Improves digestion and eases digestive discomfort. Promotes healthy levels of stomach acid. Restores regularity. Heals the gut lining. 
  • Strengthens immunity. Natural antibiotic, antiviral and antifungal.
  • Anti-inflammatory. Promotes healthy blood sugar and pH levels.
  • Improves circulation, blood pressure, iron and cholesterol levels.
  • Increases stamina. Improves skin, eyes, hair and nails. 
  • Detoxifying and healing for liver and gall bladder. Protects against toxins. Recover from over-indulgence. 

how to use:

Neat - shoot it or sip it. Boost juices or smoothies. Mix with coconut, soda, tonic or sparkling water with a squeeze of lime juice. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

Available in: 500ml and 750ml

Bio Beet KVASS with Fennel

Organic Bio-Beet KVASS with Fennel

Ingredients:

Organic beets, organic fennel, spring water, Celtic sea salt, hand-made biodynamic culture.

Taste sensation:

Sweet, salty, sour, earthy and aniseed.                      

Living nutrition:

Probiotics and digestive enzymes.

Vitamins inc. A, C, K, B complex vitamins inc. folate and good nitrates.

Minerals inc. iron, calcium, magnesium, manganese and potassium.

Electrolytes, amino acids, antioxidants and phytonutrients.

Good For: As for Classic + Benefits of Fennel

  • Calming and soothing for the digestion, can assist with bloating, gas and gastro-intestinal cramping. 
  • Iron levels. Colds and coughs. Nausea and anti-cramping.
  • Increases breast milk. Relieves wind in breast-fed babies.

HOW TO USE:

Neat - shoot it or sip it. Boost juices or smoothies. Mix with coconut water, lime juice, soda or tonic water. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

 Available in: 500ml and 750ml

 

Bio Beet KVASS with Ginger

Organic Bio-Beet KVASS with Ginger

Ingredients:

Organic beets, organic ginger, spring water, Celtic sea salt, hand-made biodynamic culture.

Taste sensation:

Sweet, salty, sour, earthy, ginger and bitter.

Living nutrition:

Robust probiotics and digestive enzymes.

Vitamins inc. A, C, K, B complex vitamins inc. folate and good nitrates.

Minerals inc. iron, calcium, magnesium, manganese and potassium.

Electrolytes, antioxidants and phytonutrients.

Good For: As for Classic + Benefits of Ginger

  • Warming for the digestion and eases digestive discomfort. Great for relieving nausea. Colds and flu.
  • Peripheral circulation. Inflammatory conditions inc. arthritis.
  • Natural pain relief. Anti-cramping, period pain.
  • Anti-microbial for wide range of pathogenic food micro-organisms.

HOW TO USE:

Neat - shoot it or sip it. Boost juices or smoothies. Mix with coconut water, lime juice, soda or tonic water. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

 Available in: 500ml and 750ml

Bio Beet KVASS with Turmeric

Organic Bio-Beet KVASS with Turmeric and Black Pepper

Ingredients: Organic beets, organic turmeric, organic black pepper, spring water, Celtic sea salt, hand-made biodynamic culture.

Taste sensation: Earthy, salty, sour, sweet plus bitter.

Living nutrition:

Probiotics and digestive enzymes.

Vitamins inc. A, C, K, B complex vitamins inc. folate and good nitrates.

Minerals inc. iron, calcium, magnesium, manganese and potassium.

Electrolytes, amino acids, antioxidants and phytonutrients.

Good For: As for classic + Benefits of Turmeric and Black Pepper

  • Aids digestion. Stimulates Bile. Eases digestive discomfort. Boosts immune system.
  • Anti-inflammatory. Great for managing conditions such as arthritis.
  • Improves circulation. Regulates cholesterol. Supports brain health.
  • Detoxes and supports liver and gall bladder. 
  • Studies show turmeric to be an effective natural support for cancer and depression.
  • Natural analgesic for pain relief. Regulates blood sugar.

Scientific studies show that fermentation and black pepper dramatically increase the bio-availability of cur cumin (one of the active ingredients in turmeric).

HOW TO USE:

Neat - shoot it or sip it. Boost juices or smoothies. Mix with coconut water, lime juice, soda or tonic water. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

 Available in: 500ml and 750ml

 

Beet Kvass Iron Tonic

Organic Bio-Beet KVASS Iron Tonic with Fennel and wild-crafted Dandelion and Nettle

INGREDIENTS: Organic beets and fennel, organic wild-crafted dandelion and nettle, spring water, Celtic sea salt, hand-made biodynamic culture.

TASTE SENSATION: More sweet, salty, sour, earthy and aniseed

LIVING NUTRITION:

Probiotics and digestive enzymes.

Vitamins inc. A, C, K, B complex vitamins inc. folate and good nitrates.

Minerals inc. iron, calcium, magnesium, manganese and potassium.

Electrolytes, amino acids, antioxidants and phytonutrients.

GOOD FOR: AS FOR BIO-BEET KVASS WITH GINGER and Dandelion  + THE BENEFITS OF Fennel and WILD-CRAFTED Nettle 

  • Nettle is a rich source of bio-available iron and other nutrients.
  • An anti-microbial with astringent and analgesic properties. 
  • A natural anti-histamine commonly used for eczema, allergies, hay fever and other breathing related problems.
  • Anti-inflammatory traditionally used for joint pain inc. arthritis.
  • Effective diuretic which also helps to clear uric acid waste from the body. Traditionally used for conditions such as gout, kidney stones and the beginning stages of enlarged prostrate. 
  • Nettle stimulates and restores a healthy digestion.
  • A natural source of the neurotransmitters' Acetylcholine and Serotonin.

HOW TO USE:

Neat - shoot it or sip it. Boost juices or smoothies. Mix with coconut water, soda, tonic or mineral water with a squeeze of lime juice. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

 AVAILABLE IN: 500ml and 750ml (selected stores only)

Beet Kvass LiverTonic

Organic Bio-Beet KVASS Liver tonic with Ginger and wild-crafted Dandelion

INGREDIENTS: Organic beets and ginger, organic wild-crafted dandelion roots and leaves, spring water, Celtic sea salt, hand-made biodynamic culture.

TASTE SENSATION: Sweet, salty, sour, bitter and earthy

LIVING NUTRITION:

Probiotics and digestive enzymes.

Vitamins inc. A, C, K, B complex vitamins inc. folate and good nitrates.

Minerals inc. iron, calcium, magnesium, manganese and potassium.

Electrolytes, amino acids, antioxidants and phytonutrients.

GOOD FOR: AS FOR Bio-Beet Kvass with Ginger  + the benefits of wild-crafted Dandelion 

  • Dandelion is one of nature's top healing herbs for the liver and is a gentle alternative to milk thistle. 
  • Beetroot, dandelion and ginger combined support the major liver detoxification pathways and stimulate bile production.
  • Dandelion is an effective diuretic and will help to shift fluid retention.
  • Stimulates digestion, supports regularity, regulates blood sugar and combats uric acid accumulation in the body - shown to be good for conditions like gout.
  • Shown to be very effective for respiratory conditions, having a calming effect and cleansing the blood.

HOW TO USE:

Neat - shoot it or sip it. Boost juices or smoothies. Mix with coconut water, lime juice, soda or tonic water. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

 AVAILABLE IN: 500ml and 750ml (selected stores only)

Beet Kvass Brahmi

Organic Bio-Beet KVASS with Brahmi (Bacopa monnieri)

INGREDIENTS: Organic beets, organic fresh brahmi, spring water, Celtic sea salt, hand-made biodynamic culture.

TASTE SENSATION: Lemon, pepper, salty, sour, sweet, light.

LIVING NUTRITION:

Probiotics and digestive enzymes.

Vitamins inc. A, C, K, B complex vitamins inc. folate and good nitrates.

Minerals inc. iron, calcium, magnesium, manganese and potassium.

Electrolytes, amino acids, antioxidants and phytonutrients.

GOOD FOR: AS FOR classic + BENEFITS OF brahmi (Bacopa monnieri)

  • Aids memory and brain function.
  • Reduces anxiety and stress.
  • Anti-inflammatory. Reduces systematic irritation, swelling and redness. 
  • Normalises blood pressure.
  • Detoxes and supports liver.

Scientific studies have linked Brahmi to improvements in cases of Alzheimer’s disease and dementia.

HOW TO USE:

Neat - shoot it or sip it. Boost juices or smoothies. Mix with coconut water, lime juice, soda or tonic water. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

AVAILABLE IN: 500ml and 750ml (farmers markets only)

Beet Kvass Watercress and Horseradish

Organic Bio-Beet KVASS with Watercress + Horseradish

INGREDIENTS: Organic beets, hand harvested watercress and horseradish roots, spring water, Celtic sea salt, hand-made biodynamic culture.

 

TASTE SENSATION: Sweet, salty, sour, bitter and earthy, hint of peppery fire

LIVING NUTRITION:

Probiotics and digestive enzymes.

Vitamins inc. A, C, K, B complex vitamins inc. folate and good nitrates.

Minerals inc. iron, calcium, magnesium, manganese, potassium, phosphorus and glucosinolate compounds

Electrolytes, amino acids, antioxidants and phytonutrients.

GOOD FOR: AS FOR CLASSIC BIO-BEET KVASS WITH  + THE BENEFITS OF WATERCRESS AND HOSERADISH 

  • Watercress is well known for its nutritive qualities, boosting immunity, reducing oxidative stress, cancer preventive, anti-inflammatory, hypertension reduction, thyroid and diabetes support (via the antioxidant alpha-lipoic acid which lowers glucose levels and increases insulin sensitivity).
  • Horseradish has antimicrobial, spasmolytic, cytotoxic, antiseptic, anti-inflammatory, diuretic, stimulant, and antioxidant properties. The allyl isothiocyanate in Horseradish is also linked to bladder cancer prevention. Also beneficial in management of sinusitis, respiratory distress and urinary tract infections.

HOW TO USE:

Neat - shoot it or sip it. Boost juices or smoothies. Mix with coconut water, lime juice, soda or tonic water. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

 AVAILABLE IN: 500ml and 750ml (farmers' markets only)

Kraut

Biobeet Sauerkraut Green Biobeet Sauerkraut

Bio-Kraut Sauerkraut

Ingredients: Organic cabbage, spring water, Celtic sea salt, hand-made biodynamic culture.

Taste sensation: Sour and salty with a slight crunch and lots of juice.

Living nutrtion:

Probiotics and digestive enzymes.

Vitamins inc. A, C, K and B complex vitamins

Minerals inc. iron, calcium, magnesium, manganese.

Electrolytes, amino acids, antioxidants and phytonutrients (red cabbage anthocyanins).

Good For:

  • Increases healthy gut flora. Improves digestion and eases digestive discomfort. Promotes health levels of stomach acid. Restores regularity. Heals the gut lining. 
  • Strengthens immune system. Keeps pathogens in check. Protects against toxins.
  • Anti-inflammatory. Improves circulation. Reduces cholesterol.
  • Soothes nervous system. Improves skin, eye, hair and nails.
  • Boosts energy and stamina. Reduces sugar cravings.

How To Use: With meals as a condiment, mix through salads, add to sandwiches, eat straight from the jar. A teaspoon is sufficient for health benefits.

Available in: 500g

Biobeet Sauerkraut Juice

Bio-Kraut Sauerkraut Juice

Ingredients: Organic cabbage, spring water, Celtic sea salt, hand-made biodynamic culture.

Taste sensation: Sour and salty.

Living nutrition:
Probiotics and digestive enzymes.

Vitamins inc. A, C, K and B complex vitamins.

Minerals inc. iron, calcium, magnesium and manganese.

Electrolytes, amino acids, antioxidants and phytonutrients.

Good For:

  • Increases healthy gut flora. Improves digestion and eases digestive discomfort. Promotes healthy levels of stomach acid. Restores regularity. Heals the gut lining. 
  • Strengthens Immune system. Keeps pathogens in check. Protects against toxins.
  • Anti-inflammatory. Improves circulation. Reduces cholesterol.
  • Soothes nervous system. Strengthens bones, skin, eye, hair and nails.
  • Energy and stamina boost. Reduces sugar cravings. 

How to use: Neat - shoot it or sip it. Boost juices or smoothies. Replace vinegar, combine with good oil and dress salads, soups and stews. Start small and slow: 1-10mls and build-up slowly to 30mls or more. Take daily.

Available in: 500ml

Fermented Turmeric Paste

Turmeric for Products page

Fermented Organic Turmeric Paste

 We blend fermented organic turmeric with organic black pepper and organic coconut oil into a yummy paste, use for:

  • marinades;
  • stir fries;
  • pan fried meat and fish;
  • soups;
  • curries;
  • porridge;
  • raw with cheese, crackers and butter;
  • hot turmeric drink.

250g jars from farmers' markets and selected WA stockists.

Fermenting For Health Jars

IMG 29312

Fermenting for Health Jars

 

 

Two litre fermenting jar with convenient low profile carbon dioxide release valve and fool-proof sauerkraut recipe.

Optional 250ml starter culture (Kvass).

Ideal for anaerobic fermentation of all vegetables.

(farmers' markets and selected stockists)

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