A 1000 yr old fermenting tradition from Eastern Europe
Organic Bio-Beet Kvass is a delicious, hand crafted probiotic health and energy tonic with a deep, tangy, complex flavour achieved through our unique biodynamic fermentation process. Fermentation not only adds probiotics, digestive enzymes and electrolytes it also consumes all of the natural sugars while making its own health giving postbiotics. Fermentation pre-digests our nutrient dense organic beets, herbs and spices into a quick acting, bio-available tonic. Like all tonics a little goes a long way. Each 500ml bottle contains 16 serves and each 30ml shot is rich in living bio-available nutrition that makes it an ideal supplement to your diet:
- Probiotics - contains seven strains of lab tested Lactobaccilales (please see Faq #1)
- Digestive Enzymes
- Dietary nitrates
- Vitamins inc. A, B's, C & K;
- Minerals inc. iron, calcium, magnesium, manganese, potassium, selenium
- Amino acids
- Postbiotics - including short chain fatty acids and other organic acids
- Phytonutrient compounds.
Organic Bio-Beet Kvass is a Functional Food which means it's not only deeply nutritious but it also improves health by improving function:
- Increases healthy gut flora, improves digestive function and eases digestive discomfort;
- Promotes healthy levels of stomach acid and restores regularity;
- Recharges circulation, improves blood pressure, iron and cholesterol levels;
- Renews energy levels and increases exercise capacity;
- Promotes healthy blood sugar and pH levels;
- Is anti-inflammatory and promotes a normal inflammatory response
- Detoxes and helps to repair the liver and gallbladder;
- Supports the kidneys and adrenal glands
- Promotes recovery from over-indulgence;
- Rejuvenates skin, eyes, hair and nails;
- Improves brain function and overall emotional well being.
Fermentation consumes all of the natural sugars while at the same time making the precious nutrients in our organic beets even more bio-available to your body - including the dietary nitrates. Numerous studies have found a link between consumption of beetroot juice and increased nitric oxide - which leads to more efficient energy production and utilization. Best of all, rather than drinking a glass of beetroot juice packed with sugar you can now take a small shot of our sugar free kvass for an excellent pre and post performance shot for athletes, students and anyone who would like to increase their endurance and stamina.
A Modern twist - tradition plus innovation
Our range of Organic Bio-Beet Kvass includes six distinct "flavours" - each with the addition of different organic herbs and spices. Our idea is to push out the already strong health benefits of Bio-Beet Kvass with the addition of selected herbs and spices. Fermenting significantly increases the health benefits of herbs and spices by making them more bio-available and at the same time reducing the impact of anti-nutrients such as oxalates. All our herbs and spices have been chosen using three criteria - they are organic (97% are) or at least wildcrafted, they have a long history of safe use and their benefits are well researched.