1305 2019 060710914182372607933

Beetroot, Red Cabbage and Date Winter Slaw

Super simple brightly coloured probiotic salad to share with loved ones. Perfect with roasted chicken or vegetables.

  • 2 raw beetroots, peeled and grated,
  • 200g red cabbage, finely sliced
  • 65g medjool dates, pitted and roughly chopped (goji berries and pomegranate seeds also work well!)
  • 2 handfuls finely chopped parsely

Dressing:

  • 3 tbsp extra-virgin olive oil
  • 3 tbsp Bio-Beet Kvass
  • Pinch of salt
  • 1/2 tsp of black pepper

Method:

  • Add beetroot to a large bowl followed by red cabbage, dates and parsely.
  • Add dressing ingredients and give it a light toss before serving. Enjoy!

Serves 4 as a side

Adapted recipe from The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

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